Chicken and mushroom pie. This comforting, creamy chicken pie uses ready-made pastry for a quick and easy mid-week meal. Stir in the chopped parsley and pour the sauce over the chicken and mushroom mixture. This easy chicken pie recipe is dead simple and can be knocked up in no time at all.
Encased in buttery puff pastry, and made extra special with a sprinkling of bacon, it's a family mealtime The filling is a lovely creamy chicken and mushroom filling with bacon.
Not too much sauce - just enough that it tastes saucy, without the whole.
Chicken and mushroom pie is a common British pie, ranked as one of the most popular types of savoury pie in Great Britain and often served in fish and chips restaurants.
You can have Chicken and mushroom pie using 7 ingredients and 6 steps. Here is how you cook that.
Ingredients of Chicken and mushroom pie
- Prepare 4 of chicken breasts.
- It's of Vegetable stock.
- You need of White potatoes.
- It's of Leeks.
- Prepare of Onions.
- Prepare of Chicken gravy granules.
- It's of Mushrooms.
The outside is usually a full top and bottom crust. Even your little ones will love this hearty dish. This recipe for Cheesy Chicken & Mushroom Pie is super easy to prepare and a joy to eat! Impress your friends with this amazing recipe!
Chicken and mushroom pie instructions
- Cook chicken breasts in herbs and olive oil.
- Boil potatoes.
- Mash potatoes with milk.
- Heat up stock and gravy granules and fry off veg.
- Add chicken to stock mix.
- Pour mixture into oven dish and top with mashed potato - cook until crispy and golden.
This fantastic dish is just what you need for those busy school night dinners. Your family will be asking for this creamy, cheesy pie again and again! Pour over the chicken and mushroom mixture in the frying pan. Add the rest of the water and the oats, and stir until the sauce has thickened slightly. Pour the pie filling into the greased ovenproof dish.
