Chicken and mushroom pies. This comforting, creamy chicken pie uses ready-made pastry for a quick and easy mid-week meal. Remove from the heat and set aside with the chicken and mushrooms. This easy chicken pie recipe is dead simple and can be knocked up in no time at all.
Encased in buttery puff pastry, and made extra special with a sprinkling of bacon, it's a family mealtime The filling is a lovely creamy chicken and mushroom filling with bacon.
Not too much sauce - just enough that it tastes saucy, without the whole.
Chicken and mushroom pie is a common British pie, ranked as one of the most popular types of savoury pie in Great Britain and often served in fish and chips restaurants.
You can cook Chicken and mushroom pies using 6 ingredients and 13 steps. Here is how you cook that.
Ingredients of Chicken and mushroom pies
- Prepare 3 of large chicken breasts.
- You need of Handfull of mushrooms.
- It's 2 tablespoons of Chicken gravy granules.
- You need 250 ml of warm water.
- It's 2 packs of flakey pastry.
- Prepare To taste of pepper.
This delicious chicken and mushroom pie recipe is the ultimate comfort food. CHICKEN & MUSHROOM PIE - kosarice s gljivama i piletinom — Coolinarika. Tradicionalno i popularno jelo u V. Chicken and Mushroom Pie Recipe - Food.com.
Chicken and mushroom pies instructions
- Add the gravy granules to the water and allow to simmer and thicken. If it gets too thick and water as required..
- While the gravy is thickening. Cube the chicken breasts and dice the mushrooms. Add to the gravy. Add pepper to taste..
- Allow to simmer until the chicken is cooked. Then remove from the heat and allow to cool..
- While the chicken is cooling. Roll out the pastry. Use the cutter, normally provided with the pie maker, to cut out bases and lids..
- Place the bases and lids on greaseproof paper and place in the fridge until the pie contents has cooled..
- Against the instructions from the pie maker. Place the bases into maker while the maker is cold. It’s far easier when cold. You don’t have to worry about burning yourself and the pastry will not start cooking before you are ready..
- Add the content to each pie. Don’t try to over fill..
- Cover with the lids.
- Close the maker and turn on. Allow to cook for 15 minutes or until the pies are the colour you like..
- Remove the pies from the maker and place on a rack to cool..
- Allow the maker to cool down and then repeat for the rest of the ingredients. I managed to make 6 pies..
- Well one fell onto my plate for testing. :-).
- Enjoy hot or cold..
This recipe comes from the Lilydale company. This recipe for Cheesy Chicken & Mushroom Pie is super easy to prepare and a joy to eat! Impress your friends with this amazing recipe! This fantastic dish is just what you need for those busy school night dinners. Your family will be asking for this creamy, cheesy pie again and again!
