Vegan chicken and mushroom pie 🌱. A chicken and mushroom pie for the whole family. If you like this video don't forget to like and subscribe for more videos from me and my family. Say hi and let me know if you are trying Veganuary this year.
Stir in the meat free chunks, peas and the Sacla' Vegan White Sauce.
Hearty and satisfying, this vegan mushroom pie is ideal on a chilly night.
Use peas if you can't find edamame beans.
You can have Vegan chicken and mushroom pie 🌱 using 8 ingredients and 3 steps. Here is how you cook that.
Ingredients of Vegan chicken and mushroom pie 🌱
- Prepare 200 g of chestnut mushrooms.
- You need 100 g of chicken alternative (I used soya).
- Prepare 2 tablespoons of vegan butter.
- You need 1 tablespoon of plain flour.
- It's of 1 teaspoon cornflour.
- It's of 1 pinch salt and a few punches of white pepper.
- You need of Puff pastry lid (I bought ready rolled).
- It's 1/2 cup of cashew milk.
Working handfuls at a time,squeeze out excess moisture, then roughly pat dry with kitchen paper. Stir the kale into mushroom mixture and season generously. My chicken and mushroom pie is proper comfort food. Encased in buttery puff pastry, and made extra special with a sprinkling of bacon, it's a family mealtime favourite.
Vegan chicken and mushroom pie 🌱 instructions
- Clean and slice the mushrooms and cook in a little oil for s few minutes. Turn the head low and cook with a lid on until the mushrooms release juice..
- Add 2 teaspoons of butter and stir until melted. Add the flour and stir, making a roux with the mushroom juice. Slowly add the milk until you have a sauce. You can mix the cornflour with a little water and add a little to the sauce to create a thicker consistency..
- Add a little salt and plenty of white pepper. Transfer to a pie dish, cover with a pastry top (prick the pastry to allow the air to escape) and bake in a medium oven for about 18 minutes..
This mushroom and spinach pie is so easy to make and the delicious and creamy sauce that binds it together is irresistible. This chicken and mushroom pie recipe is the ultimate comfort food. Its made with double cream, white wine and thyme is a family favourite all year long. Serve your chicken and mushroom pies, still warm from the open, with a big spoon on creamy mash and minted peas. The easiest Vegan Mushroom Pie ever!
