Phylo pastry, mini chicken and mushroom pies. Defrost properly following package and/or When cutting phyllo pan pies into pieces before baking, make the first cut through the top layers of phyllo with a razor blade. Brie and Mushroom Phyllo PuffsAllRecipes. garlic, shiitake mushrooms, phyllo pastry, butter Brik Pastry Rolls Stuffed with Chicken and Mushrooms in a Balsamic Vinegar CreamRecetas del Señor SEARCH. This chicken filo pastry pie has a delicious creamy filling.
My chicken and mushroom pie is proper comfort food.
Encased in buttery puff pastry, and made extra special The filling is a lovely creamy chicken and mushroom filling with bacon.
Not too much sauce - just enough that it tastes saucy, without the whole thing collapsing when you try to serve it up.
You can have Phylo pastry, mini chicken and mushroom pies using 8 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Phylo pastry, mini chicken and mushroom pies
- You need 250 g of mushrooms.
- You need 500 g of chicken.
- You need 1 of onion.
- It's of phylo pastry.
- Prepare 1 tbsp of creamy chicken powdered soup.
- It's to taste of salt and pepper.
- It's 1 of egg.
- It's 2 tbsp of milk.
This comforting, creamy chicken pie uses ready-made pastry for a quick and easy mid-week meal. Remove from the heat and set aside with the chicken and mushrooms. Melt the butter in a saucepan, stir in the flour and cook for about three minutes, stirring constantly until it has formed a thick smooth. Just take out of the fridge, divide between ramekins, top with the pastry lids and bake as directed in the recipe.
Phylo pastry, mini chicken and mushroom pies step by step
- Cook the chicken and then take it of the bone. you could use only boneless chicken breast as well. cut into pieces..
- Cut the mushrooms and onion and saute in a pan..
- Add the chicken to the mushrooms and onions. ad in salt and pepper to taste..
- Take the tbsp soup and mix with 2 tbsp of water into a paste and add to the chicken mixture..
- Add 1/4 cup of water to the chicken and let it simmer on medium heat for 10 minutes..
- Mix the egg and milk..
- Spray cupcake pan with non stick cooking spray. line the phylo in the pan. put a little of the egg mixture in each layer. you can use as much layers as you like.
- Put the chicken mixture in your phylo cups and then close it and add a little egg wash on top.
- Bake in the oven at 180°c for 15minutes or until golden brown. enjoy.
This chicken pie recipe is easy and delicious. Find more dinner inspiration at BBC Good Food. Cut a long strip as wide as the rim of the pie dish and, using a little of the beaten egg, fix to the edge. These chicken and mushroom appetizers are loaded with sauteed mushrooms, rotisserie chicken No Bake Apple Pie Cheesecake Phyllo Cups - Homemade In The Kitchen. These chicken appetizers are filled with sautéed mushrooms, shredded rotisserie.
