cheesy chicken pot pie. Refrigerated pie crust easily tops a bubbling mixture of chicken and vegetables in a savory gravy. Classic comfort food is made simple in this easy Cheesy Chicken Pot Pie using canned biscuits, frozen mixed vegetables and cooked shredded chicken. Two of our favorites are broccoli cheese casserole and chicken pot pie.
It's cozy comfort food that's wonderful in the winter!
If you're looking for a hearty recipe to make for dinner on chilly nights, this Chicken Pot Pie is fantastic.
Cheesy Chicken Pot Pie is comfort food at it's finest.
You can cook cheesy chicken pot pie using 5 ingredients and 8 steps. Here is how you cook it.
Ingredients of cheesy chicken pot pie
- It's 3 cup of chopped cooked chicken.
- It's 1/2 cup of shredded cheese.
- It's 1 can of cream of mushroom soup.
- It's 1 can of mixed veggies.
- You need 1 packages of 2 9x9 pie crust.
It's a great dish all year round. No need to mess with a pie crust. It's a recipe the whole family loves and it makes a lot. Our Cheesy Chicken Pot Pie features veggies and chicken in a cheesy sauce.
cheesy chicken pot pie step by step
- preheat oven to 350.
- place one of the pie crust in 9x9 pie pan.
- combined other ingredients in a bowl then spoon in to pie pan.
- place remaining pie crust on pie.
- cut slits in pie crust.
- bake for 30-45 minutes.
- let cool for 5 minutes.
- serve and enjoy :).
Bring a delicious filling to a delicate crust with this Cheesy Chicken Pot Pie. Just about the only thing that can make pot pie more comforting is cheese. Looking to amp up your beef stew but unsure where to start? A slow cooker can can take your comfort food to the next level. I love a good chicken pot pie, and we've tried a lot of variations on the classic pot pie recipe over the years.
