Cheaters Chicken Pie. Just heat it up and bake the. My husband and I fondly refer to this as 'Cheater Pot Pie.' In a saucepan over medium heat, combine mixed vegetables and chicken; cook until vegetables are tender. Make this super easy "homemade" chicken pot pie recipe with four simple ingredients in less than one hour!
Stir in the chicken and season with salt and pepper to taste.
If you are a regular reader of my blog, you will know that I like quick and easy weeknight meals.
Go ahead and cheat with this mincemeat pie recipe.
You can cook Cheaters Chicken Pie using 13 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Cheaters Chicken Pie
- Prepare 1 1/2 lb of chicken breast, boneless/skinless *see note.
- Prepare 1 small of yellow onion, cut in 1/4ths.
- It's 1 of 9" deep dish pie shell, uncooked.
- You need 1 of prepared pie dough.
- It's 5 of carrots, peeled and cut in 1" pieces.
- Prepare 1 1/2 cup of Sautéed quartered mushrooms.
- Prepare 15 oz of can of sliced new potatoes.
- Prepare 1 cup of frozen peas.
- You need 15 1/2 oz of can herb roasted garlic chicken soup (condensed).
- Prepare 15 1/2 oz of can cream of celery soup (condensed).
- Prepare 1 of egg.
- You need 2 of garlic cloves, crushed.
- You need 1 of salt and pepper to taste.
It's easy, stress free and then you have time for more important Is Christmas even Christmas without a scrumptious mincemeat pie and a cup of tea?! In a large oven-safe skillet, melt half of the butter over medium-high heat. This of my version of the ultimate easy and cheater chicken pot pie. We make this on nights when the family is all going a different direction but we want some comfort food!.chicken pot pie recipe has a flaky, buttery crust, a creamy sauce and a hearty mix of chicken and One of our most popular and top-rated recipes of all time, this classic chicken pot pie recipe has a.
Cheaters Chicken Pie instructions
- in a 4 quart crackpot, place chicken breasts, carrots, onion, seasonings (salt, pepper and anything else you like) and crushed garlic cloves. fill with enough water to cover chicken. cook on low for 6 to 8 hours or on low for 4 hours. Once done remove chicken and carrots and set aside. strain stock and reserve..
- Quarter and sauté the mushrooms in butter or olive oil over medium heat until lightly browned, approx 7 minutes. mix soups and fill one can with reserved stock and combine until smooth. Once the chicken is cool enough to handle, cut in to bite sized pieces or shred. add chicken, carrots, peas, sautéed mushrooms, drained potatoes and seasonings to soup mixture and stir to thoroughly combine. place chicken mixture in unbaked pie shell then cover with uncooked pastry sheet. make sure to crimp the edges together well so there are no leaks. in a small bowl beat egg and brush over the entire top of pastry. cut three or four small slits into the top to release the steam. bake in a preheated 400° oven for approximately 45 minutes until golden brown. watch the edges of the crust so they don't burn. once baked, let stand at least 5 minutes before cutting..
- *you can also roast the chicken in a 400°oven and just boil the carrots if you'd rather not use the crackpot method..
I don't always want to make pie crust, so I cheat. Take two of Pillsbury's Flaky Biscuits and smoosh them into a round and -bam!- delicious cheater pot pie. A traditional chicken pie is classic comfort food and this fuss-free recipe is one you'll want to make again and again. It's worth making your own pastry if you can because the ready made stuff just. Chicken pie is proper comfort food for a family dinner.
