Recipe: Delicious Chicken and vegetable pie

Chicken and vegetable pie. Plenty of vegetables and chicken goes into this simple pot pie filling. Reviews for: Photos of Easy Chicken and Vegetable Pot Pie. A vegetable packed pie great for giving to children.

It might be helpful to use the rolling pin to help you move the pastry. Place the chicken mixture in bottom of the prepared pie dish. Cover with top pastry, seal edges, and cut away excess pastry. You can have Chicken and vegetable pie using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chicken and vegetable pie

1. You need of Filling.
2. It's 1 of chicken breast.
3. It's 1/3 kg of broccoli.
4. It's 1/2 of yellow pepper.
5. You need 1/2 of read pepper.
6. Prepare 1/2 of green pepper.
7. You need 4 of mushrooms.
8. You need 100 grams of grated Parmesan cheese.
9. It's 3 of eggs.
10. You need 2 head of garlic.
11. Prepare 1 of salt and pepper.
12. It's of The dough.
13. You need 1 of Puff Pastry.
14. It's 100 grams of butter.

We used mixed frozen vegetables for this pie with some leftovers from a roast chicken. If you like, you can use any of your leftover vegetables instead of. Place over the chicken and vegetable mixture and press firmly on the edges to seal. Whisk the remaining egg yolks with the remaining cream and glaze the top of the puff pastry.

Chicken and vegetable pie step by step

1. Cook the chicken breast in boiling water with a little salt and pepper.
2. Preheat the oven to 200°F Celsius. grease a square pan (30x30cm) with butter..
3. Trim all the ingredients for the filling; add the eggs, salt and pepper to your taste and mix the ingredients thoroughly..
4. Split the dough in half. Put one half on the bottom of the pan and make sure you turn up the edges. Put the filling in and on to the other half of the dough. Press the edges with a fork so they stick together also pinch the pastry on top a few times. For the finishing touch brush the top with a beaten egg this will give it a nice golden glow..
5. Put the pie in the oven for aprox. 1h; until is nicely grown an goldy..

This pie gets its velvety richness from olive oil, wine, low-fat milk, and a double dose of vegetables. Season generously with salt and pepper. Add to chicken and vegetables and mix to combine. YUM - give these fantastic Chicken and Vegetable Pies a go as they are AMAZING! Fill your pie case with filling.