Recipe: Tasty Chicken pot pie Mornay

Chicken pot pie Mornay. This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, and herbs. It's cozy comfort food that's wonderful in the winter! Can Chicken Pot Pie be Frozen?

The only complicated part of making a pot pie is the pastry. By using a refrigerated dough you're left with making a quick, savory gravy that can be filled with leftover cooked chicken, turkey, or ham and a good handful of veggies. Here's a from-scratch Chicken Pot Pie adapted from Marshall Field's classic recipe. You can cook Chicken pot pie Mornay using 11 ingredients and 11 steps. Here is how you cook it.

Ingredients of Chicken pot pie Mornay

1. It's 1 packages of brocolli, califlower, carrots ( in you grocery fresh bagged salad section).
2. Prepare 1 packages of sliced cremini mushrooms.
3. You need 1 of rotisserie chicken, pulled off the bone.
4. You need 4 tbsp of butter.
5. Prepare 2 tbsp of flour.
6. It's 3 cup of milk.
7. You need 1 cup of grated white cheddar.
8. It's 1 cup of grated parmesan cheese.
9. You need 1 tsp of salt.
10. Prepare 1/2 tsp of nutmeg.
11. You need 2 can of crescent rolls.

With a slow-cooked chicken, a creamy vegetable filling If you are looking for an old fashioned, traditional chicken pot pie, made from a whole chicken, freshly cut vegetables, and a flaky homemade crust, this is it! This Chicken Pot Pie recipe is made by poaching uncooked chicken in stock and milk which is then used as the broth for the creamy filling. Here's what goes in Chicken Pot Pie. Nothing unusual here - but just a couple of comments on some of the ingredients Learn how to make one of the most comforting of all comfort food recipes of all time.chicken pot pie!

Chicken pot pie Mornay instructions

1. Steam the fresh veggies, put in a collander to drain the water.
2. Melt butter in a deep frying pan, add flour, stir making a roux.
3. Slowly add the milk, stirring until thick.
4. Add salt and nutmeg.
5. Add cheeses, stir until melted. If the mornay sauce seems to thick you can add more milk to thin at this point.
6. Once the cheese has melted, add veggies and chicken, stir to mix. remove from heat.
7. Butter a baking dish, and press one can of cresant rolls on the bottom, closing the seems.
8. Pour the chicken mixture in the prepared crust.
9. Lay the second can of crescant rolls over the top. ( I seperate them and make a curly center with the tips..wide sides out. Works great with a round dish).
10. Bake about 30 minutes in a 350 oven.
11. Let stand for about 15 minutes, then dig in!.

Perfect for Sunday dinner on a cold winter weekend! Chicken Pot Pie is a comfort food favorite! Mix and match whatever vegetables you'd like in this recipe to create your own custom pot pie recipe that your For beef pot pie, simply replace the chicken with cooked, chopped beef and replace the chicken broth with beef broth. Try Ina Garten's Chicken Pot Pie recipe for comforting, veggie-filled pastry bowls, from Food Network's Barefoot Contessa. Individual chicken pot pies make a comforting meal any night of the week.