Easiest Way to Cook Appetizing Cast iron chicken pot pie

Cast iron chicken pot pie. Easy recipe if you have canned vegetables and cream of - anything, really! You would need a ready-to-roll pie crust like Pillsbury Refrigerated Pie Crust. Chicken pot pie cooked in a cast iron skillet is easy and delicious!

Rustic, easy, and delicious, this Cast Iron Skillet Chicken Pot Pie is comfort food at its finest. Cast Iron Skillet Chicken Pot Pie. I love the fall in central NY. You can cook Cast iron chicken pot pie using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Cast iron chicken pot pie

1. Prepare 1/4 cup of salted butter.
2. You need 3 lb of chicken breasts.
3. It's 1 packages of grands biscuits.
4. Prepare 1 can of cream of chicken soup.
5. Prepare 1 can of cream of mushroom soup.
6. You need 1 can of water.
7. Prepare 2 packages of thawed frozen vegetables.

The crisp air, the changing colors of the leaves, and the smell of apple pie baking are all my Chicken pot pie is one of my all-time favorite comfort foods. I found a cast-iron skillet Chicken Potpie recipe that is simple to make and tastes great. The preparations required for chicken pot pie have largely relegated it to a Sunday treat, but moving this dish to a cast-iron skillet sped up the process and also improved the results. Halvah apple pie apple pie brownie donut cheesecake.

Cast iron chicken pot pie step by step

1. Cut chicken into bite size pieces and cook in butter.
2. Add water, bring to boil and add vegetables..
3. Add soups, salt and pepper to taste stir and let simmer for 5 minutes..
4. Place uncooked biscuits on top of mixture. Bake according to directions on biscuit container..
5. Enjoy!.

Traditional chicken pot pie, with a homemade crust and a slow-simmered filling, is undoubtably wonderful, but it requires the better half of an afternoon to assemble. This version streamlines things, calling for quick-cooking bite-sized pieces of boneless, skinless chicken breasts along with. Home Recipes Main Dishes Cast Iron Chicken Pot Pie. Let stand until cool enough to handle. Shred meat, discarding skin and bones.