Recipe: Appetizing The easiest chicken pot pie

The easiest chicken pot pie. Reviews for: Photos of Easy Chicken Pot Pie. This chicken pot pie recipe is loaded with flavor. It's got flaky pie crust and a buttery creamy chicken pot pie filling with chicken breast, a mix of fresh and I initially wanted to make an easy chicken pot pie.

Plus, it's super easy to make, which makes it a great recipe for beginner cooks and busy families alike. One of our most popular and top-rated recipes of all time, this classic chicken pot pie recipe has a flaky, buttery crust, a creamy sauce and a hearty mix of chicken and vegetables. Our cream of chicken soup makes a rich and creamy sauce and the biscuit mix topping makes it easier than ever to whip up this pot pie. You can cook The easiest chicken pot pie using 10 ingredients and 12 steps. Here is how you achieve that.

Ingredients of The easiest chicken pot pie

1. It's 1 medium of onion, sliced.
2. Prepare 2 large of carrots, sliced.
3. Prepare 1/2 of cup peas and sweetcorn.
4. You need 1 of butter, to saute.
5. Prepare 1 of salt, freshly ground pepper, and thyme top season.
6. It's 500 grams of chopped chicken fillets.
7. It's 2 medium of potatoes, chopped into bite Size chunks.
8. Prepare 1 envelope of vegetable / chicken and veg or mushroom soup.
9. It's 1 of roll of puff pastry.
10. It's 1 of bit of flour to coat the pie pan.

This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, herbs, and more. It's cozy comfort food that feeds a crowd! Sometimes people think of chicken pot pie as boring freezer food, but when it's done right, made from scratch, it can be really delicious and satisfying. A super easy Chicken Pot Pie made with Rotisserie Chicken and refrigerated pie crusts.

The easiest chicken pot pie instructions

1. Saute onions in butter, and a little oil if you like, until soft..
2. Add chopped carrots and potatoes and saute for 2 minutes.
3. Thereafter add chicken and season well with salt, pepper, thyme and any seasoning of your choice.
4. Add peas and sweetcorn.
5. Add one cup of water, or enough to just cover the chicken and vegetables.
6. Once the potatoes are nearly soft, mix an envelope of powdered soup of your choice in about half a cup of water until there's no lumps..
7. Add to the pot and stir until the sauce is thick..
8. Roll out puff pastry and cut in half. Place one half on the bottom of a casserole or pie dish, which has been sprinkled with flour to prevent Sticking..
9. Bake the pastry in a 180°F oven for about 5 minutes or until it starts to puff.
10. Remove pastry base from oven and add the chicken and veg filling ontop. Place the remaining layer of pastry over the filling, and seal the edges..
11. Brush pastry with a little bit of milk or egg and bake in the oven at 180°F until golden brown..
12. Serve hot and enjoy!.

This recipe is perfect for a weeknight meal. I don't know what the weather in your neck of the woods is doing, but after a week of near summer-like temperatures, it was down right cold and damp today. This is the easiest chicken pot pie yet it still has all the delicious flavors of a chicken pot pie from scratch! It's so tasty and so satisfying! I hope you guys make this delicious Chicken Pot Pie soon.