Chicken pot pie. This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, and Sometimes people think of chicken pot pie as boring freezer food, but when it's done right, made. This Chicken Pot Pie recipe is made by poaching uncooked chicken in stock and milk which is then used as the broth for the creamy filling. Or speed things up by using cooked chicken!
Here's a from-scratch Chicken Pot Pie adapted from Marshall Field's classic recipe.
With a slow-cooked chicken, a creamy vegetable filling, and a handmade pie crust, this pot pie is the ultimate.
A pot pie is a type of pie with a top pie crust, and a bottom pie crust, consisting of flaky pastry.
You can have Chicken pot pie using 6 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Chicken pot pie
- You need 2 of chicken breasts.
- You need 2 pack of pre made pie crusts.
- It's 2 cans of cream of mushroom soup.
- You need 2 1/2 cups of frozen mixed vegetables (carrot, corn, pea or similar).
- You need to taste of Salt and pepper.
- Prepare to taste of Garlic powder.
The term is used in North America. Pot pies may be made with a variety of fillings including poultry, beef, seafood, or plant-based fillings, and may also differ in the types of crust. Chicken pot pie is just so good. Sautéed shallots and thyme, a splash of white wine, creamy chicken, peas, and carrots all baked under a homemade biscuit topping.
Chicken pot pie instructions
- Preheat oven to 375 degrees..
- Bring large pot of water to boil. Boil chicken breasts until cooked through. Once cooled, shred the chicken breasts..
- Spray a pie pan with nonstick cooking spray. Line pie pan with one of the pie crusts..
- In a large mixing bowl, combine the chicken, cream of mushroom soup and frozen vegetables. Stir until combined. Add salt, pepper and garlic powder to taste. Stir until combined..
- Pour chicken mixture into pie pan. Even out with a spoon. Add second pie crust to top. Trim excess pie crust with a knife. Pinch edge all the way around with a fork or finger..
- Bake in preheated oven for 1 hour..
It's rich with lots of layers of flavor, but. Homemade Chicken Pot Pie could be the king of all comfort foods, and this homemade version is a guaranteed family favorite! I use a homemade pie crust for my chicken pot pie. This chicken pot pie recipe is loaded with flavor. It's got flaky pie crust and a buttery creamy I initially wanted to make an easy chicken pot pie.
