Chicken and mushroom pie. This comforting, creamy chicken pie uses ready-made pastry for a quick and easy mid-week meal. Stir in the chopped parsley and pour the sauce over the chicken and mushroom mixture. This easy chicken pie recipe is dead simple and can be knocked up in no time at all.
Encased in buttery puff pastry, and made extra special with a sprinkling of bacon, it's a family mealtime The filling is a lovely creamy chicken and mushroom filling with bacon.
Not too much sauce - just enough that it tastes saucy, without the whole.
Chicken and mushroom pie is a common British pie, ranked as one of the most popular types of savoury pie in Great Britain and often served in fish and chips restaurants.
You can cook Chicken and mushroom pie using 12 ingredients and 4 steps. Here is how you cook that.
Ingredients of Chicken and mushroom pie
- It's 4 of chicken breasts (cut into cubes).
- It's 300 grams of mushrooms.
- You need 600 ml of double cream.
- You need 1 1/2 tsp of salt.
- Prepare 1 of few dashes of black pepper.
- Prepare 1/4 cup of spring onions.
- Prepare 1/2 tsp of dried thyme.
- You need 1 of unsalted butter.
- It's 2 tbsp of plain/self raising flour.
- Prepare 1 of ready roll puff pastry.
- It's 1 pinch of of nutmeg powder.
- Prepare 1 of egg.
The outside is usually a full top and bottom crust. Even your little ones will love this hearty dish. This recipe for Cheesy Chicken & Mushroom Pie is super easy to prepare and a joy to eat! Impress your friends with this amazing recipe!
Chicken and mushroom pie step by step
- First add the butter in a skillet and then add the chicken. Let it cook for 15 mins and then add the mushrooms and spring onions. Then cook the chicken and mushrooms until fully done..
- Then add the double cream, salt, pepper, nutmeg powder, thyme and flour. Then mix everything and put the gas on full heat and keep stirring until the sauce thickens. Taste everything and if there is anything less then do add. (You can change the amount of chicken mushrooms or anything else in the recipe according to your like)..
- Then put everything in an oven dish then cover with the ready roll puff pastry and then egg wash on top. Then in the oven for 20-25 mins on gas mark 5..
- Serve with mash potato and vegetables or salad..
This fantastic dish is just what you need for those busy school night dinners. Your family will be asking for this creamy, cheesy pie again and again! Pour over the chicken and mushroom mixture in the frying pan. Add the rest of the water and the oats, and stir until the sauce has thickened slightly. Pour the pie filling into the greased ovenproof dish.
