Buffalo chicken wontons. Crispy Buffalo Chicken Wontons. this link is to an external site that may or may not meet accessibility guidelines. These Buffalo Chicken Wonton Cups are the PERFECT little bites! Loaded with all the classic flavors of buffalo chicken, they're crunchy, creamy, spicy, and SO delicious.perfect for game day, parties. Отмена. Месяц бесплатно.
The idea for these Baked Buffalo Chicken Wonton Cups came about because I wanted to make individual handheld bites where the filling is contained and spillage is less likely to happen.
Buffalo Chicken Wonton Cups are a great, easy appetizer recipe to have on hand for football parties and cocktail parties.
Buffalo chicken dip is one of my favorite easy appetizers for a day of sports.
You can cook Buffalo chicken wontons using 7 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Buffalo chicken wontons
- It's 1 of boneless skinless chicken breast diced super fine.
- You need 1 cup of buffalo sauce.
- You need 2 oz of cream cheese.
- Prepare 1/4 cup of shredded mozzarella cheese.
- It's 1/2 cup of ranch or blue cheese dressing.
- Prepare 24 of wonton wrappers.
- You need 1 of egg, beaten.
This recipe calls for Egg Rolls wrappers, however for smaller bite size portions, Wonton wrappers should suffice. These Buffalo Chicken Wonton Cupcakes are full of cheesy, spicy Buffalo chicken flavor. Buffalo chicken rangoons or buffalo chicken wontons are growing in popularity. Wonton appetizers are so fun and this Buffalo Chicken Wonton Cups Recipe does not disappoint.
Buffalo chicken wontons instructions
- Heat fryer to 375. Cook chicken in a lightly oiled pan and stir in buffalo sauce, ranch or blue cheese dip, mozzarella cheese and cream cheese..
- Beat the egg and brush each wonton wrapper with it. Place about a teaspoon of the mixture into the center of each wrapper and fold over in a triangle shape. Fry 1-2 minutes until golden brown. Serve with ranch to dip..
The wrappers are thin and crispy and just packed full of this amazing buffalo chicken mixture. If you love buffalo chicken (anything really), these are a must try. Chicken, buffalo sauce and a crispy shell - how could you not want to that? Your belly will thank me later. I made these wontons with already cooked chicken, used fat-free cream cheese, light Cheddar cheese, and of course Franks Hot Sauce!
