Recipe: Yummy Chicken wing, potatoes and carrots with oyster sauce

Chicken wing, potatoes and carrots with oyster sauce. Carrots and potatoes chopped into cubes. Onion and garlics also. chicken wing carrot potato stew. Add chicken wings, oyster sauce, salt, sugar, pepper and water.

Made with boiled oysters and seasonings, you wouldn't. This recipe for braised chicken with carrots and potatoes combines seared chicken thighs and veggies in a single dish that makes for an easy dinner. The braising liquid is chicken stock and white wine mixed with some smoked paprika and flour. You can cook Chicken wing, potatoes and carrots with oyster sauce using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chicken wing, potatoes and carrots with oyster sauce

1. Prepare 3-4 of garlics.
2. Prepare 1/2 of onion.
3. You need 3-4 of small Potatoes (cubes, not too small).
4. Prepare 2 of Carrots (cubes).
5. You need 2-3 tablespoons of Oyster sauce.
6. Prepare of Water.
7. Prepare of Chicken wing.
8. You need 8-10 of chicken wings.
9. It's of Salt.
10. You need of Pepper.
11. You need of Sugar.
12. Prepare of Chinese cooking wine.
13. You need of Soy sauce.

Chicken wings and potatoes are pan-fried, before being simmered to perfection. In a large shallow dish, mix together the oyster sauce, black soy sauce, sugar cornflour, oil and water to make the marinade. A sauce made with just oyster sauce will just taste of that - plain oyster sauce dolloped on greens. And if you're happy with that, then there's no need to read Substitute with Mirin or Dry Sherry.

Chicken wing, potatoes and carrots with oyster sauce instructions

1. Carrots and potatoes chopped into cubes. Onion and garlics also. Prepare the chicken wings with he seasonings..
2. Pan fried a bit the chicken wings with small heat, until it turns a bit gold in color. Put it aside..
3. Using the same frying pan, turn to high heat. Stir frying the garlics and onion first, put the potatoes and carrots and keep stir frying for 4-5 mins. Put back the chicken wings..
4. Adding the oyster sauce, keep stir frying for a while. Make sure all the ingredients covered with the oyster sauce. Put water into the pan (around a bowl of water, just reach the top of the food). Covered with the lid when it’s boiled. Turn into small heat and keep cooking for 35-45 mins..
5. Bring it to medium heat, pour the corn starch water and keep stirring, until the sauce is getting more concentrated..

If you can't consume alcohol, substitute with chicken stock. The potatoes and mushrooms make for hearty accompaniments to pan-seared chicken, while the sage adds its woodsy flavor to a rich pan sauce, also made with butter and a bit of sherry vinegar. with Oyster Mushrooms & Mashed Purple Potatoes. Onions, potatoes and carrots with curry powder, wrapped in pastry and deep-fried. Original dish from the south of Thailand, chicken with yellow curry in coconut milk, potatoes and onion served with cucumber sauce. Tasty Stir - Fry with Oyster Sauce.