Recipe: Tasty LadyIncognito's Mock Buffalo Hot Wings

LadyIncognito's Mock Buffalo Hot Wings. See great recipes for LadyIncognito's BBQ Apple Jalapeno Boneless Thighs too! Hot wings are essential football food - and there is no better way to eat chicken hot wings than to smoke them on your grill. But for this recipe I am tossing my smoked wings into a traditional buffalo chicken wing sauce.

Here is how you cook it. Ingredients of LadyIncognito's Mock Buffalo Hot Wings You need of Mock wings. Buffalo Honey Hot Wings Sauce (pictured in this post) is a balance of honey and hot sauce for the sweet and spicy combination I adore. You can cook LadyIncognito's Mock Buffalo Hot Wings using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of LadyIncognito's Mock Buffalo Hot Wings

1. Prepare of Mock wings.
2. Prepare 4 lb of package of boneless chicken (I used thighs for this recipe).
3. You need 1 of salt and pepper to taste.
4. It's 2 of eggs.
5. It's 2 cup of flour of your choice for coating the chicken.
6. Prepare 1 of oil for frying.
7. It's of Buffalo Sauce.
8. You need 1 stick of unsalted butter melted.
9. You need 1 tsp of garlic powder.
10. It's 1 cup of hot sauce.
11. You need 1/4 cup of sriracha sauce.

Our version is remarkably similar to the popular red-hot deep-fried chicken wings that originated in Buffalo, New York — except it has less fat and can be whipped up in minutes! Buffalo cauliflower is a zesty snack you won't feel bad about or be able to put down. Remove from heat and stir in the butter. Nuestras "wings" son las originales asadas a la parrilla, la calidad y sabor nos hacen únicos en Monterrey, N.

LadyIncognito's Mock Buffalo Hot Wings instructions

1. Prepare your mock wings by first slicing your chicken into 1½ to 2 inch wide strips. They will not all be even or symmetrical in size based on the chicken itself..
2. Place into mixing bowl and season the chicken with the salt and pepper then add the eggs and massage it all together. Don't be afraid to get your hands dirty..
3. After massaging your chicken let it sit for a few minutes while you heat your oil for frying..
4. Melt your stick of butter in the microwave in fifteen second intervals until melted. Add the hot sauce and sriracha sauce to the melted butter and mix until it is well blended together..
5. Coat your chicken pieces and fry them until golden brown and crispy..
6. Preheat your oven to 450°. Using your cleaned mixing bowl place chicken and buffalo sauce on top and fold with cooking spoon until it is well coated. Place in a casserole dish and into the oven until chicken dries partially to soak in the flavor..
7. Serve with your favorite side and enjoy!.

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