Recipe: Tasty Pan roasted Tandoori Chicken

Pan roasted Tandoori Chicken.

You can have Pan roasted Tandoori Chicken using 6 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Pan roasted Tandoori Chicken

1. Prepare of Chicken drumstick.
2. You need of small spoon Salt (please adjust based on the size of the piece of chicken).
3. You need of small spoon Grated Garlic.
4. It's of small spoon Grated Ginger.
5. You need of Yogurt no sugar.
6. Prepare of Garam masala.

Pan roasted Tandoori Chicken instructions

1. Mix up all ingredients from salt to Garam masala, and marinate the chicken at least for 1 hour. To make the muscle more tenter and deepen the taste, I prefer to let it sit overnight..
2. Add a little bit of oil into a pan, and sear the chickens on medium heat. Then cover and cook on low heat for 20 min..