Easiest Way to Cook Yummy Lemongrass and Curry Chicken Wings

Delicious, fresh and tasty.

Lemongrass and Curry Chicken Wings. And having so much lemongrass close by has made me use regularly in the kitchen again, such as for making Vietnamese chicken curry and Thai Earlier this week I decided to make lemongrass chicken wings. As some of you might have guessed by now, I love wings and will try to find any. For the chicken wings, get smaller party wings if you can.

Lemongrass and Curry Chicken Wings Lemongrass Chicken Curry is a great variation from the famous chicken curry dish. See how to do it here. The longer it marinates, the more flavor the chicken takes on. You can have Lemongrass and Curry Chicken Wings using 9 ingredients and 2 steps. Here is how you cook it.

Ingredients of Lemongrass and Curry Chicken Wings

  1. It's 5 lb of chicken wings.
  2. Prepare 1 cup of lemongrass (chopped fine).
  3. Prepare 3 tbsp of curry.
  4. You need 1/2 cup of soy sauce.
  5. Prepare 3 tbsp of sugar.
  6. You need 2 tbsp of salt.
  7. Prepare 1 tbsp of black pepper.
  8. Prepare 3 tbsp of hot sauce (use your favourite).
  9. You need 1 of garlic (optional).

Vietnamese Lemongrass Chicken is not only marinated with lemongrass but red curry paste, Asian sweet chili sauce, garlic, ginger, basil, soy sauce and fish sauce for a tantalizing complex, can't-stop-eating chicken! Lemongrass adds a delicious twist to this simple chicken curry dish. Cut the tips off the chicken wings, then cut each wing into two pieces between the elbow. Place all the marinade ingredients, except the fish sauce, in a food processor.

Lemongrass and Curry Chicken Wings instructions

  1. Mix all ingredients together and marinade for at least 2 hours or preferably overnight..
  2. Place wings on a baking sheet with parchment paper and bake in oven at 400°F for about 30 minutes..

These addictive chicken wings are marinated in a sweet-spicy-savory-tangy combo of ingredients including lemongrass, chiles, garlic, turmeric, and ginger, then baked until crispy. This vegetarian Thai curry stars silky eggplant that soaks up the rich coconut milk and lemongrass sauce. In the original recipe, the wings were ingredients. This lemongrass chicken ticks all the boxes. It is one of those versatile curries that is simple yet rewards in flavour.