Braised Chicken Wings. And I will explore wing braised chicken wings, baked chicken wings. It would be lovely to have you join me. Comments and ideas can be delivered via comments or e-mails.
A simple way to prepare Chinese-style braised chicken wings.
The use of whole white peppercorns makes this dish unusually aromatic.
Chicken wings are very popular in China.
You can have Braised Chicken Wings using 12 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Braised Chicken Wings
- Prepare of Gravy.
- Prepare 4 slice of ginger.
- It's 3 clove of garlic.
- It's 4 tbsp of soy sauce.
- Prepare 2 tbsp of Dark soy sauce.
- You need 1 tbsp of shaoxing wine.
- It's 2 each of star anise.
- Prepare 1 each of cinnamon stick.
- It's 1 dash of pepper.
- Prepare 1 of rock sugar.
- It's 1/2 cup of water.
- You need 8 of chicken mid wings.
Five-Spice Powder in a medium bowl. I miss this braised chicken wing dish so much. If you've lived in Hong Kong for a while, you would've known this dish or tasted it before. This sugar braised chicken wing recipe is one of my favorites.
Braised Chicken Wings step by step
- blanch chicken wings in boiling water for a few minutes.
- heat up gravy ingredients in a claypot on low fire.
- adjust sweetness according to personal preference by adding more rock sugar. add wings and bring to boil..
- Turn heat to low. cover and simmer for 10mins..
- keep lid closed and keep in pot for another 15m for the flavours to be absorbed..
And as the very first recipe post on I hope you enjoy making this tasty sugar braised chicken wings at home. Discard wing tips or reserve for stock. Heat oil in wok or skillet and fry. Slice the mushrooms into tin strips. My late mother's recipe for chicken wings for potlucks.
