Recipe: Yummy Tangy Apricot Chicken Wings

Tangy Apricot Chicken Wings.

You can have Tangy Apricot Chicken Wings using 5 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Tangy Apricot Chicken Wings

1. You need 2 lb of chicken wing dings or chicken breast.
2. Prepare 1 tbsp of oil.
3. Prepare 2 tbsp of white wine or apple cidar vinegar.
4. You need 1 1/2 cup of chicken broth.
5. Prepare 1 cup of apricot preserves.

Tangy Apricot Chicken Wings instructions

1. heat large skillet with oil.
2. add chicken..
3. season chicken as desired. I used garlic pepper, adobo, & onion powder.
4. cook until chicken is completly done.
5. add vinegar, chicken stock, & preserves. stir to combine.
6. cover pan and let simmer until sauce has thickened to a sticky texture. stir occasionally.