Drunk Chicken Breasts. Chicken breasts are a weeknight dinner staple for so many households because of their If you're getting the chicken drunk, you may as well pour a glass of that wine for yourself too. It is a recipe that carries chicken breast with different spices and a touch of beer! Print recipe for: Drunk Chicken Breast.
Drunken chicken is a way of preparing chicken using alcoholic beverages.
There are many varieties of this dish in China, Greece and Latin America.
The meat should be completely white and feel firm to touch.
You can have Drunk Chicken Breasts using 10 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Drunk Chicken Breasts
- You need of chicken breasts, no skin, no bone.
- Prepare of roma tomatoes.
- You need of olive oil.
- You need of herb mix (if you have Penzey's "Mural of Flavor", use that, it works wonders! -- plus it eliminates the need for salt).
- Prepare of garlic powder.
- It's of cloves.
- Prepare of bay leaves.
- You need of pepper.
- It's of white cooking wine.
- You need of peach flavored wine cooler.
Set chicken breast side down in the liquid. Remove chicken from liquid, DO NOT RINSE! Place in dutch oven or any other roaster with a lid you. Place the chicken breasts in a baking dish and pour sauce mixture overtop so that it covers the chicken.
Drunk Chicken Breasts instructions
- Preheat the oven to 350°F. Wash and dice the tomatoes, place them in your baking pan..
- Add oil, herb mix, garlic powder, cloves, bay leaves, and pepper..
- Place chicken breasts on top..
- Pour wine and wine cooler into the pan. It should just barely cover the chicken..
- Place in oven and cook for half an hour..
- Serve with a neutral starch, such as white rice, boiled potatoes or polenta. It will help soak up the juices. Those juices!!!.
When the oven is heated, place the dish in the oven, bake for two hours. This smoked chicken breast is boneless skinless chicken that's coated in a homemade BBQ seasoning, smoked to tender and juicy perfection, then brushed with BBQ sauce. This pan-fried chicken breast recipe is the most used recipe in our family. Getting a pan-fried chicken breast come out tender and succulent has always been a problem for me. Breaded Chicken Breast Prepared in Butter and Fine.
