Recipe: Delicious Portuguese Peri-peri chicken wings

Delicious, fresh and tasty.

Portuguese Peri-peri chicken wings. Portuguese Chicken ( Peri Peri Chicken) with Crispy Potatoes…smoky, spicy, crispy-skinned, tender chicken baked over sliced potatoes that get crispy and flavorful in the oven… my favorite chicken recipe EVER! (See recipe notes for a lighter version using skinless breast or thighs.) These chicken wings were def the belle of the ball at Cookbook Club. I first tasted Peri Peri sauce from Nando's, a Portuguese style restaurant/ fast food chain. My family loves Nando's and we are a big fan of their Peri Peri sauce.

Portuguese Peri-peri chicken wings Peri Peri chicken is typically of Portuguese origin, but is especially popular in parts of Africa. In this video, our dietitians show you their favorite. This Peri Peri Chicken is juicy, spicy and and loaded with flavour! You can cook Portuguese Peri-peri chicken wings using 5 ingredients and 1 steps. Here is how you cook that.

Ingredients of Portuguese Peri-peri chicken wings

  1. You need 500 grams of chicken wings.
  2. Prepare 1 of spring onion for garnish.
  3. It's 1 of olive oil - just a drizzle over the wings.
  4. Prepare 1 of tsp cayenne pepper.
  5. It's 1 of half a cup of Portuguese peri-peri sauce.

To make really good peri peri chicken the whole chicken needs to be flattened out first. Cut down the middle of the breast from the underside down the side of the breast bone where the ribs join, using poultry shears or strong, sharp kitchen scissors, right through until you reach the end and the chicken. Portuguese rice topped with PERi-PERi chicken, arugula, roasted red peppers, cut grilled corn and hummus. The homemade Nando's Peri Peri sauce is a copycat that tastes remarkably similar!

Portuguese Peri-peri chicken wings step by step

  1. Marinate wings with sauce and add Cayenne pepper over night. Grill for 45minutes @ 220° . once cooked brush some Portuguese sauce over the wings & add spring onion as garnish!.

It's made with fresh red chillies, capsicum/bell pepper (this is This Portuguese Chicken Burger is one of my "go to" recipes for when I'm entertaining large groups. I throw huge quantities of chicken and marinade into. Peri Peri Sauce should be garlicy, spicy, lemony, tangy and utterly addictive. This bright, fresh, fully-flavoured version hits all the right notes. Tasting Nando's sauce from the bottle, like many commercially prepared sauces, I found it overly salty.