How to Cook Appetizing Drunken Chicken Wings

Delicious, fresh and tasty.

Drunken Chicken Wings. Chinese Drunken Chicken is actually a simple dish. So, as the usual rule with simple dishes, the quality of the ingredients that you use will greatly affect the final tastiness of the food. Drunken Chicken Wings Chinese Style is one of the easy and simple recipe you can learn in Chinese cuisine.

Drunken Chicken Wings These Chinese chicken wings are packed full of flavour and easy to make. They are simmered, then allowed to steep in a seasoned Shaoxing wine marinade. These drunken chicken wings are cooked in a mixture of Shaoxing cooking wine, soy sauce, ginger and garlic and then rolled and breaded in panko breadcrumbs. You can cook Drunken Chicken Wings using 4 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Drunken Chicken Wings

  1. It's 2 lb of chicken wings.
  2. You need 1 can of beer.
  3. It's 3 oz of rum.
  4. It's 3 oz of BBQ sauce.

They're then fried to a crisp and served. Learn how to prepare this easy Drunken Chicken Wings recipe like a pro. These are hands down some of the best wings I have ever had. Drinking wine and frying chicken wings.

Drunken Chicken Wings step by step

  1. Preheat oven to 350°F. Preheat grill, put chicken wings into a bowl / dish, pour can / bottle of beer over wings and marinate for 15 minutes while grill is heating..
  2. Remove wings from beer, season with salt and pepper or your favourite rub and place wings into oiled grill for 15 minutes (I usually place wings on top shelf for indirect cooking).
  3. Combine BBQ sauce and rum, remove wings from grill and add to oven safe pan. Cover with sauce and place into oven for 10 - 12 minutes to finish cooking..
  4. Remove wings from pan, return to grill for five minutes to caramelize sauce..
  5. Reduce exceell pan sauce, toss over grilled wings and enjoy!.

Drunken chicken is a way of preparing chicken using alcoholic beverages. There are many varieties of this dish in China, Greece and Latin America. Peek gai are chicken wings for serving as finger food. Drain dry chicken wings from the ice water. Have them contained in a bottle or jar and fully Recently, I shared some of my drunken chicken with one of my neighbors, and the young lady kindly.