Curd chicken curry. Dahi chicken is a simple chicken curry, which has yogurt added in. The tangy taste will make this super delicious. It doesn't have tomatoes added in them, all the tang comes from dahi.
Dahi Murg or Curd Chicken is a tasty chicken curry where the meat is cooked in curd and some spices.
This chicken curry has a slight tanginess and creaminess that comes from the curd added.
Besides, chicken curry is probably the most common type of curry eaten in Sri Lanka and any other part of the world for that matter.
You can cook Curd chicken curry using 9 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Curd chicken curry
- You need of chicken.
- Prepare of Curd1.
- Prepare of Garlic ginger pste.
- It's of Red chilli powder.
- Prepare of Green chillies paste 1"tsp.
- Prepare of Whole garam masala.
- You need of Salt.
- Prepare of Oil.
- It's of Coriander.
If you're new to the world of curries, or even if you are a seasoned. From classic chicken tikka masala to Thai green curry, take a tour of global flavours with BBC Food's top curry recipes. Take on your takeaway and spice up suppertime with our favourite chicken jalfrezi. Chicken curry is a dish originating from the Indian subcontinent.
Curd chicken curry instructions
- Take 500g chicken and add above all ingredients..
- Take a pan add oil in it then add chicken marinate alnd cook it for 15_ 20mins..
- After gravy become thick remove it. Eat it with white rice.
It is common in the Indian subcontinent, Southeast Asia, Great Britain as well as in the Caribbean. Chicken curry with curd is another spicy chicken curry I cook at my home. However adding curd is not Sri Lankan way of cooking. We usually cook curries using coconut milk. Andhra Chicken curry is a popular delicacy all over South India and Southeast Asia.
