Jalopeno Chicken Wings with Avocado. In a blender, puree until smooth the jalapeno pepper, garlic, vegetable oil, tomato paste, salt, honey and lime juice. Jalapeno Lime Chicken Wings are sweet and spicy baked wings perfect for parties or watching the big game. It is a chicken wing with store-bought guacamole smothered on top.
Place avocado in a medium bowl; mash.
Ingredients: chicken wings, coconut flour, cayenne pepper, black pepper, crushed red pepper flakes, paprika, garlic powder, salt, ghee, hot sauce.
These are a definite plus for picnics, dinner parties or for an easy kids' lunch, and are healthier because they are baked instead of fried.
You can cook Jalopeno Chicken Wings with Avocado using 10 ingredients and 4 steps. Here is how you cook it.
Ingredients of Jalopeno Chicken Wings with Avocado
- You need 3 lb of chicken wings patted dry with paper towels.
- You need 1/4 cup of olive oil.
- Prepare 2 tbsp of Hot Sauce; plus more for serving.
- Prepare 2 tbsp of honey.
- You need 2 tsp of tomato paste.
- Prepare 4 of garlic cloves, chopped.
- It's 2 of Jalopeno Peppers roughly chopped (leave in the seeds to make these holy hell hot).
- Prepare 1 of Lime, zested and juiced.
- You need 1 tsp of coarse kosher salt, plus more to taste.
- It's 2 of Avocados, peeled, pitted, and sliced.
Toss half the chicken wings with a large pinch of salt in a large bowl. Garnish the dipping sauce with the sliced pickled jalapenos, and serve alongside the hot chicken wings. It's rich and creamy and inspired by Asian flavors. However, you can adjust the quantity of jalapenos, based on your preference.
Jalopeno Chicken Wings with Avocado instructions
- Combine oil, hot sauce, honey, tomato paste, garlic, jalopenos, zest and lime juice, and salt in a blender and puree until smooth. Pour over chicken wings and Toss to coat. Cover with plastic wrap and refrigerate overnight..
- The next day, preheat the broiler. Lay the chicken wings on a foil-lined baking sheet. Season with additional salt. Broil until the chicken wings are golden and glistening, 3-5 min per side. Serve with luscious avocado and more hot sauce..
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This recipe can EASILY be doubled or tripled, if necessary. These chicken wings are Deep-fried until golden and crispy, then tossed in a smooth and smoky sauce, these chicken snacks will be flying off the plate. Toss the chicken wings in a bowl with the flour. Toast the baguette in a skillet until golden brown, or desired crispiness. Spread the avocado-jalapeño mayonnaise on the baguette, add the sliced chicken, top.
