Name: Korean chicken wings (bonchon-alike)
Ingredients: chicken preparation (A); 4 piece chicken wings; 1 lime; 1/2 tsp black pepper; 2 tsp ground ginger; 1 tsp onion powder (or chopped); 1/2 tsp salt; coating (B); 4 tbsp cornstarch; 8 tbsp coating mix flour (or wheat flour); sauce (C); 6 tbsp chili sauce; 3 tbsp tabasco; 1 tsp salt; 1 tsp ginger powder; 1 tsp sesame oil; 4 tbsp honey; 2 tsp soy sauce; oil to fry; sesame seeds

Korean chicken wings (bonchon-alike). Bonchon specializes in Korean-style fried chicken and a variety of savory Asian fusion dishes. S! #korean style bonchon #chicken wings #MyTV. Since i love korean food, i tried to cook chicken wings bonchon/korean style This is my first time to cook this dish & perfect.

Your BonChon Korean Chicken Wings are ready. These Korean-flavored chicken wings are oven baked, not fried, yet finger-licking delicious! I happened to eat the famous Korean chicken wings at "Bonchon" restaurant in NYC last weekend. You can cook Korean chicken wings (bonchon-alike) using 20 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Korean chicken wings (bonchon-alike)

Prepare of chicken preparation (A).
Prepare 4 piece of chicken wings.
It's 1 of lime.
It's 1/2 tsp of black pepper.
It's 2 tsp of ground ginger.
It's 1 tsp of onion powder (or chopped).
It's 1/2 tsp of salt.
You need of coating (B).
Prepare 4 tbsp of cornstarch.
You need 8 tbsp of coating mix flour (or wheat flour).
It's of sauce (C).
Prepare 6 tbsp of chili sauce.
It's 3 tbsp of tabasco.
Prepare 1 tsp of salt.
It's 1 tsp of ginger powder.
Prepare 1 tsp of sesame oil.
Prepare 4 tbsp of honey.
It's 2 tsp of soy sauce.
It's of oil to fry.
You need of sesame seeds.

Koreans do know how to make their wings finger licking good. These Korean Chicken Wings hit all the flavor notes, and are a little sweet, spicy, tangy, and savory. It's the perfect appetizer for game night or parties! Bonchon Chicken (Korean: 본촌치킨; Hanja: 本村치킨) is a South Korean-based international fried chicken restaurant franchise.

Korean chicken wings (bonchon-alike) step by step

Cut the chicken wings into two parts. Leave out the tip of each wing. Clean the chicken and marinate with lemon or 5 minutes. Then clean them again..
Combine all the ingredients and mix them with the chicken and then marinate for about 15 minutes..
Mix the flour. Coat the chicken with the flour mixture. Lay the chicken for about 10 minutes..
Prepare the sauce. In a frying pan, combine all of the ingredients in C. Mix and cook them until several bubbles come out :) Set aside..
In another frying pan, add oil and fry the chicken in hot oil for 10 minutes. Lay the chicken for another 5 minutes. Then, fry the chicken again for 10 minutes..
The final step. Reheat the sauce for 3 minutes and add all the chicken in the pan. Mix the sauce with the chicken until well-blended. Add sesame seeds on the chicken..

They make extremely delicious fried chicken wings. My favorite is the soy garlic flavor. I cannot attest to any of the other foods as I always have to have the fried wings. I did try the boneless wings but as expected they can be a tad dry. They come in three flavors; soy, soy-garlic, and spicy.