Sticky Honey Chicken Wings. My family recipe for the perfect Sticky Chinese Chicken Wings, tweaked and perfected over years with many heated debates! Our family recipe for sticky Chinese Chicken Wings! Tossed in a savoury, sweet, garlicky Asian marinade, then baked in the oven and basted until deeply golden and very, very.
These delicious Sweet and Sticky Honey Garlic Chicken Wings are the best ever.
Even though they're baked, not fried, they're super crispy.
They make the perfect party appetizer or even an easy dinner recipe.
You can cook Sticky Honey Chicken Wings using 7 ingredients and 6 steps. Here is how you cook that.
Ingredients of Sticky Honey Chicken Wings
- You need 5 of chicken wings.
- It's 1 tbsp of garlic (minced).
- You need 1 tbsp of ginger (minced).
- It's 1 tbsp of oyster sauce.
- Prepare 1 tbsp of sweet soy sauce.
- It's 1 cup of honey.
- It's of Cooking oil.
Honey - Syrupy sweet honey, the sweet little back bone of our marinade. Definitely pick some up before trying out this recipe. How To Make Sticky Honey Soy Chicken Wings. Sticky Honey Soy Wings, An oriental dish straight from the kitchen of south east Asia.
Sticky Honey Chicken Wings step by step
- Cut chicken wings into two parts, drummet & wings. Stir fry minced ginger & garlic on medium heat..
- Add chicken wings and mix. Leave for about 10 minutes until both sides are brown..
- Add 1 tbsp of oyster sauce. Leave for about 2 minutes..
- Add 1 tbsp sweet soy sauce. Mix and leave for 5 minutes..
- Finally, add one cup of honey and mix well for about 3 minutes..
- Serve.
Finger licking starter for people of all the age group. Sticky sriracha and orange blossom honey chicken wings. These sweet and sticky chicken wings are sure to be a hit with the whole family. The sauce is so much better than store bought jarred sauce. You can fry the chicken wings, but I prefer baking for less fat.
