Recipe: Delicious Oven baked chicken wings

Delicious, fresh and tasty.

Oven baked chicken wings. How to make oven roasted chicken wings? Well today we're going to tell you just that ;p == INGREDIENTS == - a pack of chicken. These chicken wings are oven-baked and tossed in a spicy and flavorful Buffalo-style sauce for an easy appetizer or main dish when entertaining.

Oven baked chicken wings These crispy oven baked wings are EXTRA crispy and so easy to make. The skin is so shatteringly crisp, you will think these are deep fried! No false promises here - these crispy oven baked wings are SERIOUSLY crispy! You can cook Oven baked chicken wings using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Oven baked chicken wings

  1. Prepare of Raw chicken wings.
  2. You need of Oil.
  3. You need of Aluminum foil.
  4. It's of Old bay seasoning.
  5. Prepare of Salt & pepper.
  6. You need of Garlic powder.
  7. It's of Sazon.

You will be gob smacked how easy they are to make. If you're looking for the taste and crunch of fried chicken without deep-frying, then you'll love this Crispy Oven Baked Chicken Wings recipe. Baked chicken wings are so easy to make, and they come out of the oven crispy and delicious. If you serve baked chicken wings as an entree, rather than an appetizer, you can serve them with lots of yummy side dishes!

Oven baked chicken wings step by step

  1. Pre-heat oven to 450. Rinse & clean chicken with hot water and a splash of vinegar. Pat dry..
  2. Season chicken with Old Bay, garlic powder, salt, pepper & one packet of sazon. Mix together..
  3. Put s luttle bit of oil on the pan. For juicier chicken, cover pan with aluminum foil, for crispier chicken do not cover. Cook for about 50 minutes. Enjoy!.

Plus, baking the wings in the oven means they are a little bit healthier than their deep fried counterparts. My husband and father-in-law especially loved these oven baked chicken wings and kept exclaiming about how good they were. I hope you enjoy them just as much as we did! Deep-fry: Frying is the classic method for making Buffalo chicken wings. Since wings are small, you don't need a dedicated deep-fryer or huge stock pot to fully.