Name: Chicken tikka masala
Ingredients: For the Chicken tikka :; 500 gm Boneless chicken; 2 Hung curd; 1 tsp Red chilli powder; 2 tsp Ginger garlic paste -; 1 tbsp Lemon juice -; 1/2 tsp Garam masala powder -; 1/2 tsp Pepper powder -; Chopped coriander; 1/2 tsp Roasted cumin powder -; 1/2 tsp Turmeric powder -; 1/2 cup Chopped onion -; 1 tsp Coriander powder -; 2 tbsp Mustard oil -; 1 tsp Kashmir red chilli powder -; 1 tbsp Cream -; For the gravy :; 2 tsp Ginger garlic paste; 1/4th cup Tomato puree -; 1/2 tsp Garam masala powder -; 2 tbsp (heaped) Kasuri methi -; Rest of the marinade Butter/ghee Salt

Chicken tikka masala. Proper Chicken Tikka Masala served at good Indian restaurants is made with yoghurt marinated chicken which is then chargrilled so it has that gorgeous smokey flavour. Chicken tikka masala is a dish of chunks of roasted marinated chicken (chicken tikka) in a spiced curry. The curry is usually creamy and orange-coloured.

Chicken Tikka Masala is one of my favourite dishes, and this recipe is the bomb! Everything is made in the same pan, so the flavour of the meat transfers. Slice the chicken into bite-sized chunks. You can cook Chicken tikka masala using 22 ingredients and 7 steps. Here is how you cook that.

Ingredients of Chicken tikka masala

Prepare of For the Chicken tikka :.
You need 500 gm of Boneless chicken.
Prepare 2 of Hung curd.
Prepare 1 tsp of Red chilli powder.
Prepare 2 tsp of Ginger garlic paste -.
It's 1 tbsp of Lemon juice -.
You need 1/2 tsp of Garam masala powder -.
It's 1/2 tsp of Pepper powder -.
It's of Chopped coriander.
It's 1/2 tsp of Roasted cumin powder -.
It's 1/2 tsp of Turmeric powder -.
It's 1/2 cup of Chopped onion -.
Prepare 1 tsp of Coriander powder -.
You need 2 tbsp of Mustard oil -.
Prepare 1 tsp of Kashmir red chilli powder -.
Prepare 1 tbsp of Cream -.
Prepare of For the gravy :.
It's 2 tsp of Ginger garlic paste.
Prepare 1/4th cup of Tomato puree -.
Prepare 1/2 tsp of Garam masala powder -.
You need 2 tbsp (heaped) of Kasuri methi -.
It's of Rest of the marinade Butter/ghee Salt.

Combine the cubed chicken with the yogurt, lemon juice. This chicken tikka masala recipe is easy and delicious. For this chicken tikka masala recipe, the yogurt helps tenderize the chicken; the garlic, ginger, and spices in the marinade infuse it with lots of flavor. This dish is made with chicken that gets marinated in a spicy curry sauce with plain yogurt and cooked with tomatoes, spices, and more plain yogurt.

Chicken tikka masala instructions

Whisk the hung curd with all the mentioned ingredients and marinate the chicken pieces in for few hours..
Heat a skillet with some oil and put the marinated chicken pieces and roast them on both the sides. Remove them and keep aside. Use the same skillet for the masala/gravy..
Heat butter/ghee in the same skillet, and then add the chopped onion..
Saute till golden brown and then add the ginger garlic paste. Saute till the raw smell goes away and then add the powdered masalas..
Stir and then add the tomato puree, salt and the remaining marinade. Then add the Kasuri methi..
Cook till the masala leaves oil. Add little water for the gravy.Bring upto boil and add the roasted chicken pieces..
Give a good Stir, check for seasoning and serve..

The only ingredient you might not have already have in your pantry is garam masala—it's basically the Indian version of Chinese. Chicken tikka masala is a great introduction to cooking Indian food. Although it's not as traditional as most curries, it's flavorful and easy to make at home. Start by marinating chicken in seasoned. This Chicken Tikka Masala recipe is absolute perfection with a spiced yogurt marinade and a quick and easy masala sauce that is full of Indian flavors.