Recipe: Yummy Chicken Tikka Masala

Chicken Tikka Masala.

You can have Chicken Tikka Masala using 26 ingredients and 11 steps. Here is how you cook that.

Ingredients of Chicken Tikka Masala

1. Prepare 400 gms of Boneless Chicken Dice(16pcs).
2. It's 1.5 tsp of Ginger Paste.
3. Prepare 3 tsp of Garlic Paste.
4. It's 3 tsp of Kashmiri Red Chilli Paste.
5. You need To Taste of Salt.
6. You need 1/2 tsp of Black Salt.
7. It's 1/2 tsp of Turmeric Powder.
8. Prepare 3 tbsp of Yogurt.
9. Prepare 1/2 tsp of Garam Masala.
10. You need 3 tsp of Lemon Juice.
11. It's 1 tsp of Gram Flour.
12. You need 1/2 tsp of Crushed Red Chillies.
13. Prepare 4 tbsp of Oil.
14. You need 4 of Medium Sized Onion.
15. It's 2 of Medium Green Capsicum (1inch pc).
16. Prepare 4 of Medium Sized Tomatoes (1inch Pc).
17. Prepare 1 inch of Ginger Chopped.
18. Prepare 10 of Garlic Cloves Chopped.
19. Prepare 1 tsp of Coriander Powder.
20. You need 1 Pinch of Turmeric Powder.
21. Prepare 1/2 cup of Tomato Purée.
22. It's To Taste of Salt.
23. Prepare 1/2 tsp of Red Chilli Powder.
24. You need 1/4 tsp of Green Cardamom Powder.
25. Prepare 1/2 tsp of Dried Fenugreek Leaves.
26. Prepare 1 tbsp of Chopped Fresh Coriander for garnish.

Chicken Tikka Masala instructions

1. Place chicken in a bowl, add ginger paste, garlic paste, Kashmir red chilli paste, salt, black salt, turmeric powder, yogurt, garam masala powder, carom seeds, lemon juice, gram flour, crushed red chillies and mix well. Let them marinate for 1-2 hours..
2. Heat oil in a flat non stick pan, add the chicken pieces and cook for 3-4 minutes on high heat. Reduce heat and cook..
3. For gravy, chop 2 onions in a chopper. Cube the remaining 2 and separate layers. Cut green capsicums into 1 inch pieces. Halve and remove seeds of 2 tomatoes and cut them into 1 inch pieces..
4. Heat 4 tbsps oil in another non stick pan, add cubed onion layers, capsicums and tomatoes and saute for 2-3 minutes. Transfer into a bowl..
5. Turn over the chicken pieces in the first pan and let the other side cook..
6. Heat 2 tbsps oil in the second pan and add cumin seeds. When they begin to change colour add chopped onions and saute..
7. Grind remaining tomatoes. Add garlic and ginger to the pan and saute. Add freshly ground tomatoes and continue to saute..
8. Add coriander powder, a pinch of turmeric powder and saute for a minute. Add tomato puree and mix..
9. Add salt, red chilli powder, green cardamom powder, kasoori methi and mix and continue to saute till oil begins to separate. Add chicken pieces and mix..
10. Add the sautéed vegetables and mix..
11. Serve hot with Indian Bread.