Recipe: Delicious Chicken Tikka masala

Chicken Tikka masala.

You can cook Chicken Tikka masala using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chicken Tikka masala

1. Prepare 3 tsp of red chilli powder.
2. Prepare 800 gm of chicken cubes.
3. Prepare 3 tsp of dhaniya powder.
4. Prepare 1 tsp of haldi.
5. You need 1 tsp of garam masala powder.
6. You need to taste of Salt.
7. Prepare 200 grams of Yoghurt.
8. Prepare 1 of lemon juice.
9. Prepare Pinch of Red tandoori colour.

Chicken Tikka masala step by step

1. For the masala 100ml of Tomato puree Grind together 2 fried onion, 1 tomato and 3-4 green chilies. 2 tbsp yogurt 1 tsp red chilli powder 1tsp coriander powder 1/2 tsp garam masala powder Salt to taste.
2. Marinate chicken pieces in all above masala and give smoke.This is the tikka preparation.
3. Take a pan add 3 tbsp oil and fry the chicken till it is cooked properly. Cover and cook and keep stirring in between..
4. In a small utensil add 2 tbsp oil, add the ground masala, to this add red chilli powder, coriander powder, garam masala pow, salt and fry for 1 min. Add Yoghurt mix well and fry for 30 secs. Then add tomato purée and fry for 2 more mins. Masala is ready. Now mix the masala with the chicken and let it cook for 2 mins on slow flame. Garnish with lots of fresh coriander. Serve with rice, puri or paratha..