Chicken Tikka Masala.
You can cook Chicken Tikka Masala using 14 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Chicken Tikka Masala
- It's 250 gm of Bone less chicken.
- It's 1 of big onion.
- Prepare 2 of capsicum.
- Prepare 1 of big tomato.
- You need of Marinated paste.
- You need 2 tablespoon of curd.
- Prepare 1 tablespoon of Tikka masala.
- It's 1 teaspoon of cumin powder.
- Prepare 1 teaspoon of red chilli powder.
- Prepare 1 teaspoon of crushed dried fenugreek leaves.
- It's 1/2 teaspoon of turmeric powder.
- You need 1 tablespoon of mustard oil.
- You need 2 tablespoon of lemon juice.
- You need To taste of Salt.
Chicken Tikka Masala instructions
- Make a paste with curd, Tikka masala, cumin powder, red chilli powder, crushed fenugreek leaves, lemon juice, turmeric powder, mustard oil, Salt to taste.. Now add chicken pieces, cube sized onion fillets, cube sized tomato pieces, capsicum pieces.. Marinated it for at least 5 hours...
- Take a pan add soya oil, now add the marinated chicken pieces one by one fried them until they get golden brown colour in both sides.. Take the chicken pieces out of the pan now fry the tomato, onion, capsicum pieces for 3 minutes.. Now serve the chicken pieces with the fried pieces of tomato, onion and capsicum...