Name: Chicken Tikka Masala
Ingredients: 300 Grams Chicken; 3 Tablespoons Ginger paste; 2 Tablespoons Garlic paste; 1/2 Tablespoon Red chilli powder; 1/2 Tablespoon Turmeric powder; 1/2 Tablespoon Garam masala; 1/2 Tablespoon seeds Carom; To Taste Salt; 3 Tablespoons Lemon juice; 1/2 Cup Yoghurt; 1 Onion (chopped) big size; 2 Tablespoons Ginger (grated); 3 Cloves Garlic (grated); 2 Tomato (chopped); 1/2 Tablespoon Garam masala; 1/2 Tablespoon methi Kasoori; 2 Sprigs Coriander leaves; 3 Tablespoons Cooking oil

Chicken Tikka Masala. Proper Chicken Tikka Masala served at good Indian restaurants is made with yoghurt marinated chicken which is then chargrilled so it has that gorgeous smokey flavour. Chicken tikka masala is a dish of chunks of roasted marinated chicken (chicken tikka) in a spiced curry. The curry is usually creamy and orange-coloured.

Chicken Tikka Masala is one of my favourite dishes, and this recipe is the bomb! Everything is made in the same pan, so the flavour of the meat transfers. Slice the chicken into bite-sized chunks. You can have Chicken Tikka Masala using 18 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chicken Tikka Masala

You need 300 Grams of Chicken.
It's 3 Tablespoons of Ginger paste.
It's 2 Tablespoons of Garlic paste.
You need 1/2 Tablespoon of Red chilli powder.
It's 1/2 Tablespoon of Turmeric powder.
Prepare 1/2 Tablespoon of Garam masala.
It's 1/2 Tablespoon of seeds Carom.
Prepare To Taste of Salt.
You need 3 Tablespoons of Lemon juice.
Prepare 1/2 Cup of Yoghurt.
Prepare 1 of Onion (chopped) big size.
Prepare 2 Tablespoons of Ginger (grated).
Prepare 3 Cloves of Garlic (grated).
It's 2 of Tomato (chopped).
You need 1/2 Tablespoon of Garam masala.
You need 1/2 Tablespoon of methi Kasoori.
You need 2 Sprigs of Coriander leaves.
Prepare 3 Tablespoons of Cooking oil.

Combine the cubed chicken with the yogurt, lemon juice. This chicken tikka masala recipe is easy and delicious. For this chicken tikka masala recipe, the yogurt helps tenderize the chicken; the garlic, ginger, and spices in the marinade infuse it with lots of flavor. This dish is made with chicken that gets marinated in a spicy curry sauce with plain yogurt and cooked with tomatoes, spices, and more plain yogurt.

Chicken Tikka Masala step by step

Marinate the chicken with all the marinade ingredients and keep overnight in fridge. Marinate for a minimum of 4 hours..
Preheat the oven for 10 minutes at 200°C and then apply oil to the grill, and keep the marinated chicken on the grill. Cook on 200°C for 15 minutes, checking and turning the chicken, and applying the marinade to either sides, if necessary..
Cook at high for another 5 minutes and take out the grilled chicken and set aside..
Heat oil in a pan and sauté the onions till they turn transparent. Add ginger and garlic and cook for 2 minutes. Add garam masala, mix and cook for about 5 minutes..
Add the tomatoes and little salt to the pan and let it cook till the tomatoes soften on medium flame. Now add the remaining marinate paste to the pan, mix well and let cook for 5 minutes. Add little water if necessary and bring the curry to a boil..
Add the grilled chicken to the curry and mix well with the masala. Sprinkle crushed kasoori methi and garnish with fresh coriander leaves. Serve hot with jeera rice..

The only ingredient you might not have already have in your pantry is garam masala—it's basically the Indian version of Chinese. Chicken tikka masala is a great introduction to cooking Indian food. Although it's not as traditional as most curries, it's flavorful and easy to make at home. Start by marinating chicken in seasoned. This Chicken Tikka Masala recipe is absolute perfection with a spiced yogurt marinade and a quick and easy masala sauce that is full of Indian flavors.