Recipe: Yummy Slow Cooker Chicken Tikka Masala

Slow Cooker Chicken Tikka Masala. Heat the oil in a large frying pan over. How to Make Slow Cooker Chicken Tikka Masala - Step by Step Photos. Start by preparing the spice mix.

I am obsessed with chicken tikka masala and let's be real — Indian food for that matter. Whenever I go to an Indian restaurant, as American as this is, I always order chicken tikka masala. Slow Cooker Chicken Tikka Masala is a lightened up comforting Indian dish made with tomato sauce, chicken breast, coconut milk and flavorful, bold spices like garam masala, ginger, cayenne, curry powder and so much more. You can have Slow Cooker Chicken Tikka Masala using 16 ingredients and 6 steps. Here is how you cook that.

Ingredients of Slow Cooker Chicken Tikka Masala

1. You need 2 of Chicken breasts cut into pieces.
2. You need 1 of onion large diced.
3. Prepare 2 tbsps of garlic paste.
4. It's 2 tbsps of ginger paste.
5. You need 1 can of tomato of puree.
6. Prepare 1 tsp of turmeric powder.
7. You need 2 tbsps of garam masala.
8. It's 1 tbsp of cumin powder.
9. You need 1 tsp of chilli powder.
10. It's 1/2 tsp of paprika powder.
11. You need 2 tsps of salt.
12. Prepare 3/4 tsp of cinnamon powder.
13. You need 1 of bay leaf.
14. Prepare 2 tbsps of olive oil.
15. You need 1 cup of heavy cream.
16. Prepare 1 1/2 cups of yogurt plain.

Serve with brown rice or naan for a full meal! Slow-Cooker Chicken Tikka Masala from Delish.com is low-maintenance and packed with flavor. In the bowl of slow cooker, combine chicken, yogurt, and coriander; season with salt and pepper. Place the chicken pieces in the slow cooker and coat well with the flour and salt.

Slow Cooker Chicken Tikka Masala instructions

1. Put all the ingredients in the slow cooker minus the chicken and the yogurt and cook on low..
2. This will create our curry base for the chicken to finish cooking in. As you get closer to the 2.5hr mark, you will see the curry getting all bubbly and will look pretty well cooked..
3. At this stage either use a hand blitzer or transfer the contents to a food processor and puree till its a smooth curry base..
4. Return the curry to the pot and add the chicken pieces and continue to cook on low for a couple of hours..
5. Couple of hours later, you should have a delicious curry ready to be served. For the finishing touch add the cream..
6. Serve hot with some rice..

Throw in the garam masala, turmeric, paprika, onions, garlic, chillies, chopped tomatoes and tomato puree and mix together. Chicken Tikka Masala doesn't get any easier than this! I created this recipe because so often people skip Chicken Tikka Masala in their dinner rotation. The better comes because of the unbelievably tender chicken this recipe yields from long hours of slow, low cooking and also how much time it. In this video, I make an incredible slow cooker chicken tikka masala with a homemade curry paste.