Recipe: Delicious Chicken tikka masala with rice

Chicken tikka masala with rice. Proper Chicken Tikka Masala served at good Indian restaurants is made with yoghurt marinated chicken which is then chargrilled so it has that gorgeous smokey flavour. Regretfully, I don't have a tandoor sitting in the middle of my kitchen. So this recipe aims to replicate the flavour using my good.

If chicken tikka masala (a creamy spiced tomato chicken curry) and biryani (a flavorful rice dish) had a baby… this would be it! Think of this as chicken tikka masala biryani! I know it sounds different but trust me, every bite is so, so flavorful! You can cook Chicken tikka masala with rice using 10 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Chicken tikka masala with rice

1. It's Half of a kg Boneless chicken.
2. Prepare half of a cup Coconut cream or yoghurt.
3. You need Tea spoon of Ginger.
4. You need tea spoon of Paprika.
5. It's Tea spoon of Garam masala.
6. It's tea spoon of Cumin.
7. Prepare tea spoon of Chilli/ pepper.
8. Prepare 5 clove of sGarlic.
9. Prepare of Salt( to taste?.
10. You need of Tomato paste (your preference).

This hearty chicken tikka masala is bursting with flavor. Marinate the chicken cubes for a whole day in a curry and yogurt mixture. Then cook them in a hot and spicy tomato sauce, where you add even more yogurt. This is how you end up with an extremely creamy and finger-licking dish.

Chicken tikka masala with rice step by step

1. Cut your chicken into pieces and put them in a bowl.
2. Add your yoghurt,cumin,paprika,chilli,garam masala,ginger and mix together with the chicken.marinate for one hour.
3. Heat your pan with oil and add your chicken...cook until they turn brown.
4. Remove the chicken and put it aside.
5. Heat the same pan and add onions,garlic and ginger paste. Cook until golden brown..
6. Add tomato paste,chilli and salt to taste.
7. When it starts to stick add your cream or yoghurt and stir until if forms a thick paste..
8. Add your chicken and cook for a minute then serve.

This Vegan Chickpea Tikka Masala recipe with Green Rice makes an easy weeknight meal. I used the pot in pot method for. This recipe tastes above and beyond all the restaurants I've been to. I like extra sauce to soak my jasmine rice so next time I will either add less chicken or more cream and tomato sauce. The Indian restaurant I used to frequent put some thinly sliced almonds for garnish so I.