Chicken tikka masala with jeera rice. Cooking has no limitation or rule…to make authentic and unique cuisines you need to be wild in thoughts and find inspiration. Let's get wild and have a bit. Proper Chicken Tikka Masala served at good Indian restaurants is made with yoghurt marinated chicken which is then chargrilled so it has that gorgeous smokey flavour.
This Vegan Chickpea Tikka Masala recipe with Green Rice makes an easy weeknight meal.
It's dairy-free and sugar-free, made with protein-rich chickpeas.
If this Vegan Chickpea Tikka Masala recipe is any indication, I have a feeling that all of the recipes in this book will be a hit.
You can have Chicken tikka masala with jeera rice using 9 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Chicken tikka masala with jeera rice
- You need 1 bowl of Boiled rice.
- You need as needed of Chicken tikka pieces.
- It's 1 tsp of Jeera / cumin.
- It's 2 tbsp of White oil.
- You need to taste of Salt.
- You need 2 tbsp of Butter.
- It's 1 tbsp of Kasuri methi.
- You need 2 of Bayleaf/tej pata.
- Prepare 2 of Red chilli dry.
Chicken tikka masala is a dish of chunks of roasted marinated chicken (chicken tikka) in a spiced curry. The curry is usually creamy and orange-coloured. Paneer tikka masala is a vegetarian version of the world famous chicken tikka masala. This vegetarian dish is always found on the Indian restaurant menus.
Chicken tikka masala with jeera rice step by step
- For chicken tikka masala-Take the Chicken tikka (for chicken tikka recipe refer to my previous recipe).....
- Add some butter to the pan and drop the chicken tikkas in it. Add the marination residue to it.Add 1/2 cup of water. A pinch of salt and stir the curry. At last sprinkle the kasuri methi over it. Close the flame and cover the pan with a lid..
- For jeera rice-In another pan, heat a tbsp of oil. Add 1tsp of jeera,a bayleaf and dry red chilli...stir it. Then add the boiled rice in it. Mix them well. Add salt to taste. Switch of the flame and your jeera rice is ready..
It is usually served with Butter naan, tandoori roti, paratha, basmati rice or jeera rice. This easy stovetop Chicken Tikka Masala tastes just like your favorite Indian take-out and is ready in under an hour. My husband and I both preferred the chicken tikka masala with a half teaspoon of cayenne pepper. However, if you prefer less spice, you can cut that back to just a quarter teaspoon or. If the tikka masala is of thicker consistency.
