Recipe: Tasty Chicken Tikka Masala

Chicken Tikka Masala. Proper Chicken Tikka Masala served at good Indian restaurants is made with yoghurt marinated chicken which is then chargrilled so it has that gorgeous smokey flavour. Chicken tikka masala is a dish of chunks of roasted marinated chicken (chicken tikka) in a spiced curry. The curry is usually creamy and orange-coloured.

Chicken Tikka Masala is one of my favourite dishes, and this recipe is the bomb! Everything is made in the same pan, so the flavour of the meat transfers. Slice the chicken into bite-sized chunks. You can cook Chicken Tikka Masala using 19 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Chicken Tikka Masala

1. It's 500 gms of Boneless chicken.
2. You need 3 of onions roughly chopped.
3. You need 3/4 cup of dahi.
4. Prepare 2 of tomatoes chopped.
5. Prepare 1 spoon of Ginger- Garlic paste.
6. You need 1 tsp of each Powder Garam masala, chicken masala, kitchen king.
7. Prepare 1 tsp of each Powder Kashmiri mirch, Red mirch.
8. It's 1/2 tsp of Turmeric powder.
9. You need 1 tsp of lemon juice.
10. It's 1/2 tsp of each Coriander & Cumin powder.
11. It's 1 spoon of Sugar.
12. Prepare to taste of Salt.
13. Prepare 3 spoons of Butter.
14. It's as needed of Water.
15. Prepare 3-4 spoons of Kaju, posta & Magaj paste.
16. Prepare 3-4 of green cardomoms.
17. It's 1 of badi elaichi.
18. Prepare 1 inch of dalchini.
19. Prepare 1 of tejpatta.

Combine the cubed chicken with the yogurt, lemon juice. This chicken tikka masala recipe is easy and delicious. For this chicken tikka masala recipe, the yogurt helps tenderize the chicken; the garlic, ginger, and spices in the marinade infuse it with lots of flavor. This dish is made with chicken that gets marinated in a spicy curry sauce with plain yogurt and cooked with tomatoes, spices, and more plain yogurt.

Chicken Tikka Masala instructions

1. Take chicken in a bowl and add 1/2 spoon each Powder Garam masala, chicken masala, kitchen king,Powder Kashmiri mirch, Red mirch, turmeric, salt, 1 spoon lemon juice & 3 spoon dahi and mix well. Keep the mixture aside for 30 Minutes for marination..
2. After marination, heat a pan with saute the marinated chicken without oil, till it becomes dry..
3. Now roast the marinated and sauteed chicken on gas with the help of seekh.Keep the roasted chicken aside..
4. For gravy, heat butter in a pan. Add roughly chopped onion. After 2 minutes add Ginger garlic paste and chopped tomato. Saute for 7-8 minutes. Now keep it aside 5 minutes to cool..
5. Now make paste of sauted onion tomato by grinding..
6. After that, heat butter in a pan. Put 3-4 chhoti elaichi, 1 badi elaichi, 1 inch dalchini and 1 tej patta. Now add onion tomato paste in pan and saute. Add all masala powder, salt to taste, sugar..
7. Add roasted chicken & dahi in it and saute for 10 minutes..
8. Now add water as needed and cook for 5-6 minutes on high flame..
9. Lastly add Kaju, posta and mahaj paste. Delicious Chicken Tikka Masala is ready to serve..

The only ingredient you might not have already have in your pantry is garam masala—it's basically the Indian version of Chinese. Chicken tikka masala is a great introduction to cooking Indian food. Although it's not as traditional as most curries, it's flavorful and easy to make at home. Start by marinating chicken in seasoned. This Chicken Tikka Masala recipe is absolute perfection with a spiced yogurt marinade and a quick and easy masala sauce that is full of Indian flavors.