Recipe: Appetizing Chicken Tikka Masala

Chicken Tikka Masala.

You can cook Chicken Tikka Masala using 26 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Chicken Tikka Masala

1. You need For of Marination:.
2. It's 500 gms of boneless chicken.
3. You need 5 tbsp of curd.
4. It's 1 tbsp of lemon juice.
5. Prepare 1 tbsp of ginger garlic paste.
6. You need 1 tsp of salt.
7. Prepare 1/2 tsp of red chilli powder.
8. It's 1/4 tsp of orange food colouring.
9. It's 1/4 tsp of haldi.
10. It's 1/2 tsp of kasuri methi.
11. You need For of gravy:.
12. You need 2 of onion ground to paste.
13. Prepare 3 of tomato puree.
14. Prepare 4 tbsp of cream.
15. Prepare 1 tbsp of ginger garlic paste.
16. It's 2 tbsp of butter.
17. It's 1/2 tsp of garam masala.
18. You need 1/2 tsp of kasuri methi.
19. Prepare 1/4 tsp of haldi.
20. It's 1/4 tsp of orange food colouring.
21. Prepare 1 tbsp of coriander powder.
22. Prepare 1 tsp of cumin powder.
23. You need 1/2 tsp of red chilli powder.
24. It's 2 tbsp of oil.
25. You need Some of Coriander leaves.
26. Prepare As per taste of Salt.

Chicken Tikka Masala instructions

1. Marinate the boneless chicken in the ingredients mentioned under marination. Heat oil in a pan and cook the boneless chicken till done and set aside..
2. For the gravy. Heat oil and butter in a pan. Add minced onion and ginger garlic paste. Saute for a few minutes the raw smell goes away. Add all the dry masala and roast for 3 to 4 minutes. Add tomato puree and cook on high flame till the water dries up. Now add cream and kasuri methi. Cook for 2 to 3 minutes. Add 1 cup water and let it boil well. Cover an simmer for 5 to 7 minutes..
3. Put the chicken pieces on wooden skewers and roast over high flame till you get black spots. Remove from the skewers and add to the gravy. Add 1/2 cup water and cover and cook for another 5 to 7 minutes. Garnish with coriander leaves and cream and serve hot with parathas. Enjoy!.